5 Cheese Tortellini

Ricotta, mozzarella, romano, mascarpone and fontina cheeses - Mild flavor.

About this product:

no preservatives
no artificial flavors
no artificial colors
no powdered eggs
no gums
no hydrogenated fats
no GMO ingredients

Nutrition facts

: 4; min
cooking time

: 6; servings

: 240; calories
per serving

Where to buy

There is an art to blending the best cheeses for my fillings. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes.

Amazing
in three simple steps

Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Add pasta. Do not separate uncooked pasta if it sticks together; it will naturally separate while cooking. Cook 3 minutes and drain. Add 1 minute for a softer bite.

Enjoy the wonder flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute.

Follow cooking instructions to ensure product reaches temperature of 160°F.

Even better with these recipes