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Chicken & Roasted Garlic Ravioli

Chicken breast & oven roasted garlic wrapped in thin pasta.

About this product:

  • no preservatives
  • no artificial flavors
  • no artificial colors
  • no powdered eggs
  • no gums
  • no hydrogenated fats
  • no GMO ingredients

Nutrition facts
4
min
cooking time
2 ½
servings
270
calories
per serving
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We use chicken breast lean and tender, oven roast it according to the Italian tradition.

Amazing
in three simple steps

Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Add pasta. Do not separate uncooked pasta if it sticks together; it will naturally separate while cooking. Cook 4 minutes and drain. Add 1 minute for a softer bite.

Enjoy the wonder flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute.

Follow cooking instructions to ensure product reaches temperature of 160°F.

Even better with these recipes

Chicken & Roasted Garlic Ravioli With Creamy Spinach Sauce

Roasted garlic makes everything better! IN this case, it enhances the filling in these ravioli, which get topped with rich alfredo and wilted spinach.

Try the recipe

Delicate or spicy?

The creamy flavor of Alfredo sauce or the spicy liveliness of our Marinara? The choice is yours.

Marinara

Taste it

Alfredo

Taste it
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