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Chicken Mozzarella Tortelloni

Chicken breast with creamy mozzarella cheese wrapped in thin pasta.

About this product:

  • no preservatives
  • no artificial flavors
  • no artificial colors
  • no powdered eggs
  • no gums
  • no hydrogenated fats
  • no GMO ingredients

Nutrition facts
4
min
cooking time
5
servings
290
calories
per serving

My Tortelloni Chicken Mozzarella is made with mild and creamy mozzarella. Legend has it that mozzarella was invented when parts of aging cheese accidentally fell into a bucket of hot water in a cheese factory near Naples, Italy…maybe the truth is “stretched” (like mozzarella!) but what a happy accident! Buon appetito a tutti!

Amazing
in three simple steps

Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Add pasta. Do not separate uncooked pasta if it sticks together; it will naturally separate while cooking. Cook 4 minutes and drain. Add 1 minute for a softer bite.

Enjoy the wonder flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute.

Follow cooking instructions to ensure product reaches temperature of 160°F.

Even better with these recipes

Tortelloni & Pumpkin Soup with Balsamic and Cranberries

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