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Linguine

The texture of my pasta is a little bit rough, as though it were hand rolled. The special texture gives the perfect "al dente" bite, and means the pasta cooks quickly, doesn't stick together, and holds the sauce better.

About this product:

  • no preservatives
  • no GMO ingredients
  • no artificial flavors
  • no artificial colors
  • no powdered eggs

Nutrition facts
2
min
cooking time
3
servings
230
calories
per serving
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Amazing
in three simple steps

Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Cook 2 minutes stirring occasionally. Remove and drain.

Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve.

Parmesan or basil?

The delicate creaminess of Alfredo sauce with Parmigiano Reggiano D.O.P. and the intense perfumed aroma of Pesto with basil, for you. Who do you want to be surprised by today?

Alfredo

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BASIL PESTO

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