Mushroom Ravioli

Portobello mushrooms & creamy cheeses wrapped in thin pasta.

About this product:

no preservatives
no artificial flavors
no artificial colors
no powdered eggs
no gums
no hydrogenated fats
no GMO ingredients

Nutrition facts

: 4; min
cooking time

: 2 ½; servings

: 250; calories
per serving

Where to buy

We use only the best Portobello mushrooms, with rich flavor and a delicious bite. We cook them according to Italian tradition, sautéed in big pans with simple ingredients.

Amazing
in three simple steps

Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Add pasta. Do not separate uncooked pasta if it sticks together; it will naturally separate while cooking. Cook 3 minutes and drain. Add 1 minute for a softer bite.

Enjoy the wonder flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute.

Follow cooking instructions to ensure product reaches temperature of 160°F.

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