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MOZZARELLA CHEESE RAVIOLI

Blend of mozzarella & creamy ricotta cheese - Mild flavor.

About this product:

  • no preservatives
  • no artificial flavors
  • no artificial colors
  • no gums
  • no hydrogenated fats
  • no GMO ingredients

Nutrition facts
3
min
cooking time
6
servings
290
calories
per serving
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Legend has it that mozzarella was invented when parts of aging cheeses fell into a bucket of hot water in Italy. Maybe the truth is stretched (like mozzarella!) but what a happy incident!

Amazing
in three simple step

Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Add pasta. Do not separate uncooked pasta if it sticks together; it will naturally separate while cooking. Cook 3 minutes and drain. Add 1 minute for a softer bite.

Enjoy the wonder flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute.

Follow cooking instructions to ensure product reaches temperature of 160°F.

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Genoa or Bologna?

Two benchmarks of Italian tradition to consider: the versatility of Pesto compared with the classic richness of Meat Lovers Sauce. Which side are you on?

BASIL PESTO

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