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Spaghetti

Look at my pasta. The texture is a little bit rough, as though it were hand rolled. The special texture means the pasta cooks quickly, holds the sauce well, and doesn’t stick together.

About this product:

  • no preservatives
  • no artificial flavors
  • no artificial colors
  • no powdered eggs
  • no gums
  • no hydrogenated fats
  • no GMO ingredients

Nutrition facts
4
min
cooking time
3 ½
servings
230
calories
per serving
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Amazing
in three simple steps

Heat 4 quarts of water to boiling. Add a pinch of salt. Add pasta and return to a gentle boil.

Cook 4 minute stirring occasionally. Remove and drain.

Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve.

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