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Spinach & Ricotta Ravioli

Spinach & creamy ricotta cheese wrapped in thin pasta.

About this product:

  • no preservatives
  • no artificial flavors
  • no artificial colors
  • no gums
  • no hydrogenated fats
  • no GMO ingredients

Nutrition facts
4
min
cooking time
2 ½
servings
220
calories
per serving
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My recipe contains ricotta made with no gums or fillers and ½ cup of spinach per serving. We use spinach chopping whole leaves to ensure the best flavor and aroma.

Amazing
in three simple steps

Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Add pasta. Do not separate uncooked pasta if it sticks together; it will naturally separate while cooking. Cook 3 minutes and drain. Add 1 minute for a softer bite.

Enjoy the wonder flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute.

Follow cooking instructions to ensure product reaches temperature of 160°F.

Fresh or comforting?

Spicy or slightly sharp, things would be simple with Marinara sauce… were it not for Meat Lovers Sauce with its rich, intense flavor. Which do you prefer?

Marinara

Taste it
DID YOU KNOW?

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