CHEESE LOVERS TORTELLONI WITH FRIED EGGPLANTS AND RICOTTA SALATA CHEESE
10-15
min
cooking time
2-3
servings
Easy
difficulty

CHEESE LOVERS TORTELLONI WITH FRIED EGGPLANTS AND RICOTTA SALATA CHEESE

CHEESE LOVERS TORTELLONI WITH FRIED EGGPLANTS AND RICOTTA SALATA CHEESE

Ingredients

  • One 10-oz package Giovanni Rana Cheese Lovers Tortelloni
  • 1 eggplant (preferably long and thin) sliced
  • Peanut oil for frying
  • 3-4 tbsp ricotta salata cheese shredded or crumbled
  • 6 tbsp extravirgin olive oil
  • Basil leaves to garnish
  • Salt and pepper to taste
10-15
min
cooking time
2-3
servings
Easy
difficulty

Preparation

Heat the peanut oil in a pan. Fry the eggplant slices until golden for 2-3 minutes, allowing the oil to return to temperature. Drain on paper towels, and then season with salt.

In the meantime, cook the Tortelloni according to package instructions and drain. Season with extravirgin olive oil and pepper, and divide among plates.

Top with fried eggplants and ricotta salata cheese. Garnish with basil leaves and serve.

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