Cheese Lovers Tortelloni with Peppers and Olives
- 5-10
- min
cooking time
- 2/3
- servings
- Easy
- difficulty
Cheese Lovers Tortelloni with Peppers and Olives
Cheese Lovers Tortelloni with Peppers and Olives
Ingredients
- One 10-oz package Giovanni Rana Cheese Lovers Tortelloni
- 4 tbsp extra virgin olive oil + extra for drizzling
- 2 cloves garlic crushed
- 1 red pepper cubed
- ½ yellow pepper cubed
- ½ green pepper cubed
- 2 rosemary sprigs
- 1.2 oz pitted Kalamata olives
- Salt and pepper to taste
Preparation
Heat the oil in a large skillet, add garlic and cook on medium–high heat for 2 minutes until fragrant. Add cubed peppers and rosemary, season with salt, pepper, and sauté for 4 minutes. Add olives and continue cooking for two more minutes until peppers cooked through but still al dente.
In the meantime, cook the Tortelloni in a large saucepan of salted boiling water according to package instructions and drain, reserving ½ cup of the cooking water. Add the Tortelloni to the skillet with reserved liquid and toss to combine. Divide among plates, drizzle with extra oil and serve.
