CHEESE LOVERS TORTELLONI WITH PINE NUTS, SPECK AND BABY SPINACH
10-15
min
cooking time
2-3
servings
Easy
difficulty

CHEESE LOVERS TORTELLONI WITH PINE NUTS, SPECK AND BABY SPINACH

CHEESE LOVERS TORTELLONI WITH PINE NUTS, SPECK AND BABY SPINACH

Ingredients

  • One 10-oz package Giovanni Rana Cheese Lovers Tortelloni
  • 8 tbsp extra virgin olive oil divided
  • 1 heaped tbsp pine nuts
  • ½ cup speck chopped
  • 1 small handful of baby spinach
  • Salt and pepper to taste
10-15
min
cooking time
2-3
servings
Easy
difficulty

Preparation

In a non-sticking frying pan sauté the pine nuts for about three minutes until lightly golden and reserve. In the same frying pan, add 4 tbsp of the oil and sauté the speck until crispy for 2-3 minutes.

In the meantime, cook the Tortelloni according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add Tortelloni to the pan with the chopped speck and stir gently, adding the remaining oil and pasta water a little at a time if you need to loosen the sauce.

Sprinkle with pine nuts, top with pepper and serve.

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