Cheese Lovers Tortelloni with Red Pepper and Tortilla Chips
- 10-15
- min
cooking time
- 3
- servings
- easy
- difficulty
Cheese Lovers Tortelloni with Red Pepper and Tortilla Chips
Cheese Lovers Tortelloni with Red Pepper and Tortilla Chips
Ingredients
- One 10-ounce package Giovanni Rana Cheese Lovers Tortelloni
- 2 tbsp extra virgin olive oil
- 1 garlic clove, minced
- 1 small red bell pepper, cut into small dices
- 1 tsp sweet or hot paprika
- 1/2 cup crushed Tortilla chips + a few Tortilla chips for garnish
- Salt and pepper to taste
Preparation
Heat 2 tablespoons extra virgin olive oil and a garlic clove in a large skillet over medium-high heat. Add diced red bell pepper and cook for 5 minutes, or until tender. Season with a teaspoon of sweet or hot paprika, salt and pepper and set aside.
Cook the Tortelloni in boiling salted water according to package instructions. Drain pasta, mix Tortelloni with red pepper and divide into plates. Top with crushed Tortilla chips, garnish with a few Tortilla chips and serve.
- 15-20
- easy
- 10-15
- easy
- 10-15
- easy
