Four Cheese Ravioli With Roasted Carrots, Honey, Orange & Garlic
10-15
min
cooking time
2-3
servings
Easy
difficulty

Four Cheese Ravioli With Roasted Carrots, Honey, Orange & Garlic

Four Cheese Ravioli With Roasted Carrots, Honey, Orange & Garlic

Ingredients

  • One 10-oz package Giovanni Rana 4 Cheese Ravioli
  • 2 tbsp butter
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic, minced
  • 1 cup carrots, peeled and sliced
  • 2 tbsp honey
  • 1 organic orange (juice and zest thinly striped)
  • 2 tbsp chopped parsley
  • Salt and pepper to taste
10-15
min
cooking time
2-3
servings
Easy
difficulty

Preparation

Melt butter and oil in a large skillet over medium high heat; add garlic and cook 1 minute until fragrant. Add carrots and toss 2 minutes until well coated. Drizzle with honey and orange juice, add half of the orange zest and cook 4-5 more minutes. Season with salt and pepper to taste.

In the meantime, cook the Ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add Ravioli to the skillet and toss gently adding a few spoons of the cooking water to loosen the sauce if needed.

Sprinkle with remaining zest and parsley. Divide Ravioli among plates, and serve.

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