Italian Sausage Ravioli Marinara with Ricotta
- 10
- min
cooking time
- 4
- servings
- Easy
- difficulty
Italian Sausage Ravioli Marinara with Ricotta
Italian Sausage Ravioli Marinara with Ricotta
Ingredients
- One 10-ounce package Giovanni Rana Italian Sausage Ravioli
- One 15-ounce container Giovanni Rana Marinara Sauce
- ½ cup fresh ricotta, whipped slightly with fork
- 2 tablespoons chopped fresh basil
- Finely grated Parmigiano Reggiano cheese
Preparation
Cook the ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water. Meanwhile, warm the marinara in a large skillet over medium-high heat. Add the ravioli and toss to coat, adding the reserved pasta cooking water a little at a time to loosen the sauce if needed.
Divide the ravioli among plates and finish each plate with a dollop of fresh ricotta. Garnish with basil and cheese.
