Pesto Caprese Salad
- 5-10
- min
cooking time
- 8
- servings
- EASY
- difficulty
Pesto Caprese Salad
Pesto Caprese Salad
Ingredients
- One pound fresh mozzarella cheese, sliced
- 2 large ripe tomatoes, sliced
- extra virgin olive oil
- salt and freshly ground black pepper to taste
- One 7-ounce container Giovanni Rana Basil Pesto
Preparation
Stack the mozzarella and tomatoes either on individual plates or on a large platter. Drizzle wth olive oil, season with salt and pepper to taste, and dollop with pesto.
- 10-15
- EASY
- 10-15
- EASY
- 5-10
- EASY
