Pesto-Roasted Baby Potatoes
- 20+
- min
cooking time
- 4
- servings
- easy
- difficulty
Pesto-Roasted Baby Potatoes
Pesto-Roasted Baby Potatoes
Ingredients
- 1 ¼ pounds baby red or fingerling potatoes, scrubbed and quartered
- 3 tablespoons extra virgin olive oil
- salt and freshly ground black pepper to taste
- ¼ cup Giovanni Rana Basil Pesto
Preparation
Preheat the oven to 375°F. Toss the potatoes in a bowl with the olive oil, salt, and pepper, transfer to a rimmed baking sheet and roast until golden and tender-firm, 20-25 minutes. Remove from the oven, drizzle the pesto in top, stir, and return to the oven for 5 minutes.
