Preparation

In a large skillet heat the extra virgin olive oil and crushed garlic clove over medium high heat, add zucchini and sauté until they turn golden brown.

In the meantime cook the Tortelloni according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add Tortelloni to the pan and mix them with zucchini and toss one minute over high heat adding pasta water a little at a time.

Serve with a sprinkle of fresh parsley.