PROSCIUTTO & CHEESE TORTELLONI with onions, speck, whisky and smoked paprika
- 10-15
- min
cooking time
- 2-3
- servings
- Easy
- difficulty
PROSCIUTTO & CHEESE TORTELLONI with onions, speck, whisky and smoked paprika
PROSCIUTTO & CHEESE TORTELLONI with onions, speck, whisky and smoked paprika
Ingredients
- One 10-ounce package Giovanni Rana Prosciutto & Cheese Tortelloni
- 2 small brown onions peeled and sliced into wedges
- ¼ cup speck roughly chopped
- 4 tbsp extra virgin olive oil
- ½ cup smoked whisky
- 1 tsp smoked paprika
- Salt and pepper to taste
Preparation
Heat the oil in a non-sticking frying pan; add onion wedges and toss on medium high heat for 4-5 minutes until softened. Add speck and cook two more minutes until the speck is fragrant and crispy. Sprinkle with whisky, stir and season with salt and pepper to taste.
In the meantime, cook the Tortelloni according to package instructions and drain, reserving a ladleful of the pasta cooking water. Add pasta to the pan and stir gently, adding some of the pasta water if you need to loosen the sauce.
Sprinkle with smoked paprika, divide Tortelloni among plates and serve.
- 10-15
- Easy
- 10-15
- Easy
- 5-10
- Easy
