Rinse capers and dry. Heat the peanut oil in a small pan, make it hot, and fry capers for a few seconds. Drain on paper towels.
In the meantime, cook the Tortelloni according to package instructions. In another frying pan heat the extra virgin olive oil with red hot chili pepper, garlic and chopped dried tomatoes until fragrant for about 2-3 minutes.
Drain the Tortelloni and add them to the pan. Stir gently and garnish with fried capers.