Roasted Tomato & Mozzarella Tortelloni with Tomato, Spinach & Pine Nuts
- 10-15
- min
cooking time
- 3
- servings
- easy
- difficulty
Roasted Tomato & Mozzarella Tortelloni with Tomato, Spinach & Pine Nuts
Roasted Tomato & Mozzarella Tortelloni with Tomato, Spinach & Pine Nuts
Ingredients
- One 10-ounce package Giovanni Rana Roasted Tomato & Mozzarella Tortelloni
- 1 tbsp extra virgin olive oil
- Fresh spinach
- Pine nuts
- 1 garlic clove, minced
- 4 oz of cherry tomatoes, halved
- 1 tbsp of fresh oregano
- Salt and pepper to taste
Preparation
Heat 2 tablespoons of extra virgin olive oil and a garlic clove in a large skillet over medium-high heat. Add cherry tomatoes, spinach and pine nuts for a few minutes leaving them slightly wither.
Cook the Tortelloni according to package instructions and mix them with tomatoes, spinach and pine nuts. Serve with a sprinkling of oregano.
- 10-15
- easy
- 15
- Easy
- 10-15
- EASY
