Shrimp and Lobster Ravioli with Old Bay, Butter and Bread Crumbs
- 10/15
- min
cooking time
- 2/3
- servings
- easy
- difficulty
Shrimp and Lobster Ravioli with Old Bay, Butter and Bread Crumbs
Shrimp and Lobster Ravioli with Old Bay, Butter and Bread Crumbs
Ingredients
- One 9-ounce package Shrimp and Lobster Ravioli
- Old Bay
- 8 tablespoons (half a cup) butter
- 1 Large onion, finely chopped
- 1 teaspoon Old bay
- Juice of One Lemon
- ¼ cup parsley, finely chopped
- Bread crumbs
- ¼ cup chive, finely chopped
Preparation
Cook the Ravioli according to directions, drain and set aside.
In a large skillet over medium heat, melt the butter. Add the onion and saute until they soften and become translucent, about 5 minutes. Stir in the parsley, Old Bay seasoning and lemon juice. Stir in the bread crumbs. Add the Ravioli to the Old Bay butter sauce, add chives, toss and serve immediately.
- 15-20
- medium
- 10-15
- easy
- 10-15
- medium
