Shrimp Lasagne
- 20+
- min
cooking time
- 8
- servings
- Easy
- difficulty
Shrimp Lasagne
Shrimp Lasagne
Ingredients
- Two 8.8-ounce packages Giovanni Rana oven ready Lasagne Sheets
- 8 cups béchamel sauce
- Two 15-oz containers Giovanni Rana Marinara Sauce
- 26 giant shrimps, boiled and deveined
- Extra virgin olive oil
- 4 tblsp grated Parmigiano Reggiano cheese
- Salt and pepper to taste
- Butter to grease the oven-proof dish
Preparation
Preheat the oven to 350°F. Keep 6 shrimps whole and chop the remaining 20. Grease an oven-proof dish and spread a thin layer of béchamel sauce; cover with 3 Lasagna sheets. Top the Lasagna sheets with a layer of Marinara Sauce, evenly distributed, then top with chopped shrimps and béchamel sauce. Repeat the steps to form three other layers. Top the last layer with whole shrimps, béchamel sauce, and grated Parmigiano Reggiano cheese. Bake until golden brown for around 20 minutes, slice and serve.
