Skillet Gnocchi nicoise salad
- 5-10
- min
cooking time
- 3/4
- servings
- easy
- difficulty
Skillet Gnocchi nicoise salad
Skillet Gnocchi nicoise salad
Ingredients
- One 12-ounce Giovanni Rana Skillet Gnocchi
- 1 tbsp butter
- 4 cups green beans
- 1 cup datterini tomatoes
- ½ red onion, sliced
- 2 (5 ounce) cans tuna in olive oil, drained
- 6 hard boiled eggs
- Extra virgin olive oil
- Red wine vinegar
- Salt and pepper to taste
Preparation
Boil the beans in salted water, drain and let them cool. Cut the tomatoes and place them on a plate. Add the onion, tuna and green beans. Season the salad with oil, vinegar, pepper and salt.
In a large pan, melt the butter over medium-low heat. Add the gnocchi and sauté for 5 minutes. Transfer the gnocchi into the plates, add the slices of the hard-boiled eggs and serve.
- 2
- easy
- 10-15
- easy
- 5-10
- Easy
