Summer Pesto Club Sandwiches
- 10-15
- min
cooking time
- 4
- servings
- EASY
- difficulty
Summer Pesto Club Sandwiches
Summer Pesto Club Sandwiches
Ingredients
- 12 slices thin white club bread, lightly toasted
- one 7-ounce container Giovanni Rana Basil Pesto
- ½ cup mayonnaise
- ¾ pound thinly sliced smoked turkey breast
- 8 pieces cooked bacon, halved lengthwise
- 2 ripe tomatoes, sliced into thin rounds
- 8 slices butter lettuce
- 1 avocado, sliced
Preparation
Brush one side of each slice of toast with 1 tablespoon pesto. Working in whatever order you like, layer the bread with the turkey, bacon, mayonnaise, tomatoes, lettuce, and avocado so that each sandwich contains 2 layers and 3 pieces of bread total. Skewer the sandwiches with toothpicks to secure.
