Greek Yogurt-Pesto Dip
- 5-10
- min
cooking time
- 4
- servings
- 5-10 MIN
- difficulty
Greek Yogurt-Pesto Dip
Greek Yogurt-Pesto Dip
Ingredients
- 1 ⅓ cups Greek yogurt
- 2/3 cup Giovanni Rana Basil Pesto
- ½ teaspoon kosher salt, plus more to taste
- ¼ teaspoon freshly ground black pepper, plus more to taste
- crudités, chips, or pita triangles
Preparation
Whisk the yogurt, pesto, salt, and pepper in a bowl; cover and chill. Before serving, season with salt and pepper to taste and serve with crudités, chips, or pita triangles.
