Prosciutto & Cheese Tortelloni

Aged prosciutto & a blend of cheeses wrapped in thin pasta.

About this product:

no preservatives
no artificial flavors
no artificial colors
no powdered eggs
no gums
no hydrogenated fats
no GMO ingredients

Nutrition facts

: 4; min
cooking time

: 2 ½; servings

: 290; calories
per serving

Where to buy

Age can be a wonderful thing in food! It is said that prosciutto dates back to ancient times when this aged ham was discovered for its subtle flavor and aroma. Prosciutto is aged in the perfect climate conditions to bring out its rosy color and sweet disposition.

Amazing
in three simple steps

Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Add pasta. Do not separate uncooked pasta if it sticks together; it will naturally separate while cooking. Cook 4 minutes and drain. Add 1 minute for a softer bite.

Enjoy the wonder flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute.

Follow cooking instructions to ensure product reaches temperature of 160°F.

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