Prosciutto & Cheese Tortelloni with Prosciutto crostini
- 10
- min
cooking time
- 3
- servings
- Easy
- difficulty
Prosciutto & Cheese Tortelloni with Prosciutto crostini
Prosciutto & Cheese Tortelloni with Prosciutto crostini
Ingredients
- One 10-ounce package Giovanni Rana Prosciutto & Cheese Tortelloni
- 2 tbsp butter
- 3 sage leaves, thinly sliced
- Finely grated Parmigiano Reggiano cheese
- Kosher salt and freshly ground black pepper to taste
- 4 thin slices prosciutto
- 4 baguette slices, toasted
Preparation
Cook the Tortelloni according to package directions until al dente; drain. Heat the butter and sage in a large skillet over medium heat until the butter has melted.
Add the Tortelloni to the skillet, add the Parmigiano Reggiano cheese, toss and season with salt and pepper to taste.
Top the crostini with the prosciutto. Divide the Tortelloni among bowls and serve with the crostini on the side.
- 10-15
- easy
- 15-20
- medium
