Baked Spinach & Ricotta Ravioli Casserole
- 15-20
- min
cooking time
- 2
- servings
- easy
- difficulty
Baked Spinach & Ricotta Ravioli Casserole
Baked Spinach & Ricotta Ravioli Casserole
Ingredients
- One 10-ounce package Giovanni Rana Spinach & Ricotta Ravioli
- 1 fresh mozzarella
- One 15-ounce container Giovanni Rana Marinara sauce
- 3 tbsp freshly chopped basil
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Preparation
Slice half of one large ball of fresh mozzarella.
Place Ravioli in an oven safe baking dish in one layer. Dollop spoonfuls of Marinara sauce over Ravioli and rip mozzarella slices into pieces. Scatter on top of Marinara and Ravioli. Add basil sprigs and drizzle with extra virgin olive oil, salt, and pepper. Transfer to a 375 degree oven and cook until Marinara is bubbling, pasta is cooked, and cheese is melted. Serve.
- 20+
- MEDIUM
- 20 +
- easy
