Chicken and Mozzarella Tortelloni Soup
- 15-20
- min
cooking time
- 6
- servings
- easy
- difficulty
Chicken and Mozzarella Tortelloni Soup
Chicken and Mozzarella Tortelloni Soup
Ingredients
- One 20-ounce package Chicken Mozzarella Tortelloni
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves, finely chopped
- 1 onion, finely diced
- 1 large carrot, chopped
- 2 stalks celery, chopped
- 8 cups chicken or turkey broth
- 2 cups water
- 2 tablespoons parsley, finely chopped
- Salt and pepper to taste
Preparation
In a large pot over medium heat, heat the extra virgin olive oil. Saute onion, celery and carrot stirring occasionally until the vegetables begin to soften and become fragrant, about 10 minutes. Add the garlic, and cook an additional minute or two.
Add the stock and water, and raise the heat to bring to a boil. Reduce the heat to medium and add the Tortelloni, cooking them in the soup according to package directions.
Add the parsley and season with salt and pepper.
