CHICKEN MOZZARELLA TORTELLONI and summer garden tomato
- 10-15
- min
cooking time
- 2/3
- servings
- easy
- difficulty
CHICKEN MOZZARELLA TORTELLONI and summer garden tomato
CHICKEN MOZZARELLA TORTELLONI and summer garden tomato
Ingredients
- One 10-oz package Giovanni Rana Chicken Mozzarella Tortelloni
- 6 tbsp extra virgin olive oil
- 1 clove garlic, crushed
- 4 ripe tomato, cubed
- 3 sprigs fresh oregano
- 6 oz your favorite olives
- Salt and freshly ground black pepper to taste
Preparation
In a large skillet, heat the oil with garlic on medium-high flame. After 1 minute, oregano and chopped tomato and sauté 4-6 minutes. Season with salt and pepper to taste.
In the meantime, cook the Tortelloni according to package instructions and drain, reserving a spoon of the pasta cooking water. Add Tortelloni to the skillet, toss gently for 1 minute adding a spoon of the cooking water. Divide Tortelloni among plates and serve.
*You can make this recipe also with TRICOLOR 5 CHEESE TORTELLONI or Spinach and cheese TORTELLONI
