Chicken Mozzarella Tortelloni with mulled wine reduction, walnuts and thyme
- 25
- min
cooking time
- 2
- servings
- easy
- difficulty
Chicken Mozzarella Tortelloni with mulled wine reduction, walnuts and thyme
Chicken Mozzarella Tortelloni with mulled wine reduction, walnuts and thyme
Ingredients
- One 10-ounce package Giovanni Rana Chicken Mozzarella Tortelloni
- 200 ml red wine
- mixed spices ( 2 colves, 2 star anise, 1 cinnamon stick )
- 2 tblsp running honey
- 2 tblsp walnut kernels
- thyme sprigs
- salt and pepper
Preparation
Pour wine in a small saucepan with honey, spices, a few thyme sprigs, salt and a generous amount of pepper and bring to the boil. Lower the flame and simmer until wine is reduced by half and syrupy.
In the meantime cook the Tortelloni according to package instructions and drain. Toss the tortelloni in the wine reduction and divide in 2 plates, sprinkle with chopped walnuts, garnith with thyme leaves and serve.
- 20
- easy
- 15
- easy
- 15
- easy
