Ingredients

• ½ cup Giovanni Rana Basil Pesto
• ½ cup bottled ranch dressing
• ½ head iceberg lettuce, chopped
• 2 grilled skinless boneless chicken breasts (3/4 pound cooked), diced
• 6 slices bacon, cooked and crumbled
• ½ cup blue cheese crumbles
• 1 large beefsteak tomato, cored and diced
• 1 large avocado, diced or sliced
• ½ small red onion, sliced
• 4 hard boiled eggs, quartered