8 fresh or frozen cobs corn, husked if fresh, defrosted if frozen
5-10
min cooking time
8
servings
EASY
difficulty
Preparation
Combine the butter and pesto in a small bowl and season with salt and pepper. Preheat a grill or grill pan over medium-high heat. Grill the corn until charred, 5-6 minutes. Brush with pesto butter.