ITALIAN SAUSAGE RAVIOLI, SOUR CREAM, CARAMELIZED ONIONS & CHIVES
15
min
cooking time
2
servings
EASY
difficulty

ITALIAN SAUSAGE RAVIOLI, SOUR CREAM, CARAMELIZED ONIONS & CHIVES

ITALIAN SAUSAGE RAVIOLI, SOUR CREAM, CARAMELIZED ONIONS & CHIVES

Ingredients

  • One 10oz package Giovanni Rana Italian Sausage Ravioli
  • 3 tbsp butter, divided
  • 1 ½ tbsp flour
  • ½ cup milk
  • ½ cup sour cream
  • 2 tbsp chives
  • 1 medium yellow onion, cut into 1/8 inch strips
  • Salt and fresh ground pepper
15
min
cooking time
2
servings
EASY
difficulty

Preparation

In a medium pan, melt 1 ½ tbsp of butter on medium heat. Add onions and cook until soft and turn golden brown. Set aside. In a large pan, heat sour cream on low. Season with salt and pepper. Do not boil to prevent curdling/separation. Fold in the sour cream and caramelized onions. Season with salt & pepper. Cook ravioli according to packaging instructions. Strain and toss ravioli in the pan with the sauce. Sprinkle with chives and serve.

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