Mozzarella Cheese Ravioli with Basil and hazelnuts
- 10
- min
cooking time
- 3
- servings
- Easy
- difficulty
Mozzarella Cheese Ravioli with Basil and hazelnuts
Mozzarella Cheese Ravioli with Basil and hazelnuts
Ingredients
- One 10-oz package Giovanni Rana Mozzarella Cheese Ravioli
- 4 tbsp extra virgin olive oil
- 1 tbsp unsalted butter
- ½ cup chopped hazelnuts
- fresh basil leaves
- Salt and pepper to taste
Preparation
Heat the oil in large skillet over medium heat. Add the hazelnuts and cook, stirring, until golden and fragrant, 5-6 minutes; remove from heat.
In the meantime, cook the ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add the drained ravioli to the skillet with the hazelnuts, add the basil leaves and toss, adding a little of pasta cooking water to loosen the sauce, if needed. Season with salt and pepper to taste. Divide among plates and top with additonal basil leaves and hazelnuts.
