Mushroom Ravioli Alfredo with Chicken
- 10
- min
cooking time
- 4
- servings
- Easy
- difficulty
Mushroom Ravioli Alfredo with Chicken
Mushroom Ravioli Alfredo with Chicken
Ingredients
- One 10-ounce package Giovanni Rana Mushroom Ravioli
- One 10-ounce container Giovanni Rana Alfredo Sauce
- One 8- to 10-ounce grilled chicken breast, sliced into strips
- 2 tablespoons chopped fresh parsley, plus more for garnish
- Shaved Pecorino Romano or Parmigiano Reggiano cheese
Preparation
Combine the alfredo sauce and chicken together in a large skillet and warm through over medium heat.
In the meantime, cook the ravioli according to package instructions and drain, retaining ½ cup of the pasta cooking water. Add the ravioli and parsley to the skillet and toss to incorporate, adding cooking water to the pan a little at a time to achieve a sauce-like consistency if needed.
Divide the ravioli among plates and garnish with cheese and additional parsley.
*This recipe can also be made with Giovanni Rana 4 Cheese Ravioli
- 10-15
- easy
- 20+
- MEDIUM
- 5-10
- Easy
