Pesto-Grilled Salmon Over Greens
- 10-15
- min
cooking time
- 4
- servings
- easy
- difficulty
Pesto-Grilled Salmon Over Greens
Pesto-Grilled Salmon Over Greens
Ingredients
- four 8-ounce, skin-on center-cut salmon fillets
- kosher salt and freshly ground black pepper to taste
- one 7-ounce container Giovanni Rana Basil Pesto
- salad greens
Preparation
Preheat the oven to 400°F. Arrange the salmon, skin-side down, on a foil-lined baking sheet. Season generously with salt and pepper. Brush the tops of each salmon fillet with a generous amount of pesto (it’s OK if it runs down the sides!). Roast until the salmon is just cooked through, 12-13 minutes. Serve the salmon over salad greens.
