Pesto Marinara Spaghetti
- 5-10
- min
cooking time
- 8
- servings
- EASY
- difficulty
Pesto Marinara Spaghetti
Pesto Marinara Spaghetti
Ingredients
- Two 8.8-ounce package Giovanni Rana Spaghetti
- One 7-ounce container Giovanni Rana Basil Pesto
- One 14-ounce containers Giovanni Rana Marinara Sauce
- Salt and freshly ground black pepper to taste
- Shaved Parmigiano Reggiano cheese and fresh basil for garnish
Preparation
Cook the pasta according to the package directions; drain, reserving 1/2 cup of the pasta cooking water.
While the pasta is cooking, combine the Pesto and Marinara sauce in a large pot, bring to a simmer, cover and keep warm.
Add the cooked pasta to the sauce and toss, adding the pasta water a little at a time to loosen the sauce if necessary. Season with salt and pepper to taste, divide among bowls and garnish with cheese and basil.
