Italian Sub Pasta Salad
- 10-15
- min
cooking time
- 6
- servings
- easy
- difficulty
Italian Sub Pasta Salad
Italian Sub Pasta Salad
Ingredients
- one 10-ounce package Giovanna Rana Prosciutto & Cheese Tortelloni
- 1 tablespoon kosher salt, plus more to taste
- 1/2 cup warm water
- 6 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon grainy Dijon mustard
- 1/2 cup sliced pitted green olives, or a combination of green and black
- ¼ cup sliced peppadew peppers
- ¼ pound salami, thinly sliced
- ¼ pound provolone cheese, cubed
- 3 pepperoncini peppers, sliced
- ¼ cup finely chopped parsley
- freshly ground black pepper to taste
Preparation
Cook the tortellini according to package instructions. While the pasta is cooking, make an ice water bath: Dissolve the 1 tablespoon kosher salt in 1/2 cup warm water in a large bowl. Add 4 cups each ice and water and reserve. Drain the pasta, cool in the ice water bath for 2 minutes, then drain again.
In a large bowl whisk the oil, vinegar, and mustard. Add the pasta, olives, peppers, salami, cheese, pepperoncini, and parsley and toss to combine. Season with salt and pepper to taste.
