Skillet Gnocchi skewers with grilled lamb chops and aioli
- 15-20
- min
cooking time
- 3/4
- servings
- easy
- difficulty
Skillet Gnocchi skewers with grilled lamb chops and aioli
Skillet Gnocchi skewers with grilled lamb chops and aioli
Ingredients
- One 12-ounce Giovanni Rana Skillet Gnocchi
- 1 tbsp butter
- 6 lamb shoulder chops
- ½ cup mayonnaise
- 3 garlic cloves, coarsely chopped
- 2½ tbsp lemon juice
- Extra virgin olive oil
- Sprigs of fresh rosemary
- Salt and pepper to taste
Preparation
Prepare the aioli sauce by mixing mayonnaise, garlic and lemon in a bowl; season with salt and pepper to taste, transfer to a dish, press plastic wrap on surface, and refrigerate while lamb is cooking.
Preheat grill to medium-high. Season lamb with salt and pepper, and grill to desired doneness, about 4 minutes per side for medium-rare.
In the meantime, in a large pan melt the butter over medium-low heat. Add the gnocchi and sauté for 5 minutes. Serve the grilled lamb on a plate, adding the aioli sauce on the side and the gnocchi. Garnish with sprigs of rosemary.
- 5-10
- easy
- 10-15
- Medium
- 10-15
- easy
